Spaghetti from Corn, Rice and Millet Flour Gluten Free – Schar – 500gr

3.95

Gluten free spaghetti made from corn, rice and millet flour. The delicious pasta can be served with tomato sauce, basil and parmesan. Enjoy the gluten free spaghetti with creative meat and vegetarian vegetable sauces.

Boil 100 g spaghetti per person in 1 liter of lightly salted water for about 11-13 minutes.

  • Certified Gluten Free
  • High in Fibre
  • Country of Origin: Italy

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SKU: 8008698005774
Description

Spaghetti from Corn, Rice and Millet Flour Gluten Free – Schar – 500gr

Gluten free spaghetti made from corn, rice and millet flour. The delicious pasta can be served with tomato sauce, basil and parmesan. Enjoy the gluten free spaghetti with creative meat and vegetarian vegetable sauces.

Boil 100 g spaghetti per person in 1 liter of lightly salted water for about 11-13 minutes.

At Schär, we strive to offer superior tasting food based on strong innovation because that’s what lets us achieve our goal: to delight our consumers at all moments of the day and all stages of their lives, and to help them make nutritionally balanced choices.

What we do especially well: combining special, complex dietary requirements with joie de vivre. Our specialists strive for this every day.

Sustainable agriculture is the heart of Schär. Promoting biodiversity and delivering the highest quality products in the best possible way means offering a better future for our people, our communities, and our planet.

Our story began in 1922 in South Tyrol, the heart of the Alps, with a vision to improve the lives of people with special nutritional needs.

more products by Schar

Ingredients & Nutrition Facts
Nutrition FactsPer 100gr/ml
IngredientsMaize flour, rice flour, millet flour (20%), emulsifier: mono- and diglycerides of fatty acids. May contain traces of soy.
Energy Value359Kcal
Fat2.3g
Of which Saturated0.4g
Carbohydrates 75g
Of which Sugars0.3g
Fibre 2g
Proteins 8.2g
Salt 0g
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