Organic Wholegrain Zeas Sweet Trahana with Sheep Milk – Agroktima Antonopoulou – 400gr
Trachana wholemeal sourdough from a local indigenous organic farming variety.
Ingredients: Wholemeal Flour and Organic Sheep Yogurt (No Salt)
Storage conditions: In a cool and dry place
Consumption preferably before: See on the packaging.
Trachana Soup with Feta (Recipe for 4 People):
Duration: 10 min
Ingredients:
- 1 cup trachanas tart
- 4 cups of water
- 150 grams of coarse slice
- 1/3 cup olive oil
- salt
- pepper
Run: Put the water in the pan and let it boil. If you want the soup to be thinner, add more water.
When the water boils, add the trachana, olive oil, salt and pepper and stir constantly so that it does not stick to the bottom of the pot. Let the trachana boil for about 7 minutes.
Once the mixture starts to boil, add the feta cheese and stir constantly until it becomes homogeneous and thickens and remove from the heat.
Trahana is ready! Good appetite!
We insist on cultivating only indigenous, traditional and old, lost in history varieties that have been preserved from generation to generation. These varieties over thousands of years have developed a number of special characteristics, directly related to traditional practices and environmental climatic conditions. This resulted in excellent quality local products that formed the basis of the diet for many different societies and were preserved to the days of our ancestors.
We create daily and constantly organic products that meet the highest criteria of quality, unique nutritional value and absolute compatibility with the human body. In this way, we contribute to the harmony of soul, body and spirit, with the flag of the avant-garde meaning the products of “Zeas”, the products of “Ptisanis” and the products of “Tutankhamun”.
The Antonopoulos brothers had in their minds the childhood memory of the beautiful gardens and fields cultivated in their village, where they used to spend their time. Pictures that were very strongly engraved on their minds were the initial motivation to start something on their own. Something healthy, just like old times, that could only bring human health benefits.
The two brothers started farming organically as early as 1985. Coming from a farming family, they were familiar with rural life and the natural environment.
At the time there were no incentives for integration into organic farming. Much more economically. However, the Antonopoulos brothers became the first company to be certified organic in Greece, with certification number # 1.
With effort and struggle, but also with courage and joy, everything has gone their way since then, and ANTONOPOULOS FARM has started to bloom, becoming widely known and its products being sought all over Greece.
The struggle for the dissemination of the healthy diet of ANTONOPOULOS FARM is leading the way in the collective effort for the development of organic agriculture in Greece. Inevitably, from the very beginning, we considered it our moral duty to participate in the first mobilization against Genetically Modified Foods (GMOs) in Greece, when very few still felt the danger to come.
Since then, Antonopoulos Farm has continued to grow, the public is growing and trusting the products it produces. Relationships of deep appreciation and trust have now been built, which are constantly expanding to a growing consumer and store audience. As ANTONOPOULOS FARM we thank you wholeheartedly and promise to continue to do our utmost to meet 100% the needs of people for a truly better quality of life without chemicals and risks to the safety of ourselves, our children and our environment. generously hosts us!
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