Organic Extra Virgin Olive Oil – Di Morea – 500gr
16.40€
Its organoleptic characteristics testify to exactly this particularity of the microclimate of a single region while its production is done in limited quantity. This makes it a premium olive oil with inestimable nutritional and taste value.
An olive oil is characterized as extra virgin, when it comes out of the olive mill without having undergone any treatment and when its acidity is lower than 0.8.
A special category are the olive oils characterized as Kalamata PDO, whose viscosity limit is much lower (<0.5). However, in addition to the criterion of acidity, which is the most well-known, in order to qualify an olive oil as Kalamata PDO, it must also meet certain other quality standards, as stated on the bottle
Extra virgin olive oil di Morea has an acidity of 0.2 which makes it particularly nutritious and premium.
