Organic Ashwaganda Powder – Ola Bio – 150gr
WHAT ARE THE DIFFERENCES BETWEEN WHITE AND BLACK CHIA SEEDS?
The main distinction between white and black chia seeds lies in their colour. While they have almost identical nutritional compositions, the white Chia seed is the richest source of omega-3 (60% range of ALA alpha-linolenic acid in its oil), with an additional high content of antioxidants, fibre, vitamins, minerals and protein compared to the traditional black seed.
SO WHY ARE WHITE CHIA SEEDS MORE EXPENSIVE?
If white and black chia seeds come from the same plants and have the same nutritional composition, why are white chia seeds more expensive? The answer is because they are considered rare. Because far fewer white chia seeds are produced, growers can charge more for them and consumers seem happy to pay the higher price for the more aesthetically pleasing color of the seeds.
WHITE AND BLACK CHIA SEEDS IN FOOD
Despite their slight nutritional differences, white and black chia seeds share the same taste. They can be used alternatively in various recipes and consumed in various ways. Whether added to cereals, smoothies, yoghurts or incorporated into bread or tortilla recipes, these versatile seeds offer culinary versatility.
Chia seeds, known for their water-absorbing properties, can even be eaten raw without soaking. They can be sprinkled over food or ground into a gel-like substance for use as an egg substitute in baking.
– QUALITY
By working hard every day in a highly competitive and demanding market, our team has succeeded in offering consumers the best possible result in products by selecting the best certified organic products. This is because our team works with over 120 different foreign companies around the world.
The main importing countries are from Germany, Italy, Spain, the Netherlands, Peru, Sri Lanka, China, Egypt etc. Besides, we have cooperation with many Greek producers, who are known for the quality of their products.
• POPULATION
As a result, a variety of about 1800 products has been achieved. In addition to the European brands, BIO-YGEA has created about 600 products with our private label logo.
These are :
Ola Bio for cereals, flours, pulses, nuts and fruits, muesli, herbs, spices.
Efori Gi for legumes
Pasta Mania for pasta,
Mega Foods for superfoods and proteins and finally
products from durum wheat such as flour, pasta, biscuits, flakes, muesli.
– PRODUCTION
The production of products in our facilities is our primary goal and in combination with specialized partners the company produces for its customers handmade pasta, nut butters and tahini as well as bars with nuts and fruits. Very soon we move on to the production of seed oils, flours and proteins from nuts, jams and spoon sweets.
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